Tasty Bites
Ingredients
Ingredients
- 1 lb Pork(I use boneless pork short rib) Chopped
- 1/2 Cup Vegetable Oil
- 1 lb Boneless Chicken Thighs Chopped
- 1 lb Smoked Sausage (conecuh-cajun obv)
- 1 Onion
- 1 Bell Pepper
- 1 Bunch Green Onion
- 2 Sticks of Celery
- 1 Tablespoon minced garlic
- 1 Teaspoon of salt
- 1.5 tbsp king craw
- 3 tsp better than bouillon (or any other bouillon
- 2 Cups Rice - long grain
- 3 & 1/2 Cups Water - add 1 tsp de pollo
- 1 Tablespoon of Hot Sauce
- 2 Tablespoon Kitchen Bouquet
Instructions
- First, start out by heating a cast iron pot over medium heat.
- Prep your vegetables (dice) and move to the fridge.
- Season the pork well with salt and pepper.
- Add the vegetable oil to the pot and sear the pork in the vegetable oil
- sear for a few then turn the heat to low and simmer for 10-15 minutes stirring every so often.
- Meanwhile chop your chicken and sausage.
- At the 15 minute mark, add the chicken and sausageand cook for another 10 minutes
- At this point preheat your oven to 300°
- After 10 minutes, Remove all of the meat so that there's nothing left but the drippings.
- Add the onion, bell pepper, green onion, celery, garlic, salt, creole seasoning, beef bouillon and sauté until completely soft, roughly 25 minutes.
- Add everything back in and stir
- Bring the mix to a boil, cover and put in the oven
- Cook an hour then rest 5-10. If you want it to dry up a touch, add a towel under the lid.